Nutrition medicine and functional medicine complement each other in our practice to form a common approach: We consider nutrition, metabolism, gut health, and nerve/brain function in their interplay to identify and treat the causes of complaints. In addition to a comprehensive medical history, specific laboratory tests are employed – depending on the question – including microbiome analyses (“gut it”), as well as the assessment of nutrient status and inflammatory parameters.

A special focus is on the connection between nutrition and psyche (“Nutritional Psychiatry”, “food for mood”) as well as nutrition and brain health (“food for cognition”) – for example, in cases of exhaustion, concentration disorders, or the onset of cognitive changes. Based on the results, we develop an individual, practical nutrition concept that sensibly complements classical conventional treatment.

· · · · –